Slice the onion and sauté in the cooking oil. Add the crushed garlic and cook for one minute longer. Add the turkey mince and stir whilst cooking, until browned slightly then add the tinned tomatoes, add more water if you want more sauce.
In the meantime cook the penne in boiling water until al dente. In the last few minutes, add the torn basil leaves. Serve the turkey and sauce over the cooked pasta.
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The rich, creamy sauce combined with saltiness of pancetta is a perfect complement to Atkins low carb pasta!
Minced lamb in this dish makes for a tasty change and this is a great mid-week dish for all the family!
Lasagne is a family favourite yet is usually very high in carbs, using Atkins penne and lots of low carb ingredients means you can enjoy this dish without the stodginess of excess carbs.
