We love the classic combination of avocado and salmon. Mix it with some great extra virgin olive oil and fresh coriander and tomatoes and voila!
Mix the oil, salt, pepper, and paprika in a bowl. Coat the salmon fillet with the marinade and refrigerate for 30 minutes. Grill the salmon on high heat for two minutes each side. In a separate bowl, lightly toss avocado, chopped tomatoes 1/4 red onion, the juice from one lime, 1 Tbsp. olive oil and salt to taste. Serve the salmon on top of the avocado salsa and top with finely chopped coriander. Serve with a mixed green salad.