We love the classic combination of avocado and salmon. Mix it with some great extra virgin olive oil and fresh coriander and tomatoes and voila!

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  • Carbs per serving:
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon ground paprika
  • 115 gram salmon fillet
  • 1/2 avocado
  • 1/2 red onion
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh coriander
  • 3 cherry tomatoes

Mix the oil, salt, pepper, and paprika in a bowl. Coat the salmon fillet with the marinade and refrigerate for 30 minutes. Grill the salmon on high heat for two minutes each side. In a separate bowl, lightly toss avocado, chopped tomatoes 1/4 red onion, the juice from one lime, 1 Tbsp. olive oil and salt to taste. Serve the salmon on top of the avocado salsa and top with finely chopped coriander. Serve with a mixed green salad.

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