Put egg, cream cheese, sweetener and cinnamon in a blender. Blend until smooth. Let rest for 2 minutes so the bubbles can settle.
Pour 1/2 of the batter into a hot non-stick frying pan greased with butter. Cook for 3-4 minutes over medium heat until golden, flip and cook 3 minutes on the other side. Repeat with the rest of the batter. Whisk the double cream until thickened and top the pancakes and top with blueberries.
Adding an avocado to this mousse gives it a rich, decadent taste of chocolately goodness!
Using the Atkins shake mix increased the protein content of this tasty dessert and it’s a low sugar alternative that those following a low carb lifestyle can enjoy!
Muffin in a Minute is a great low carb favourite and so easy to make.
