Who doesn’t like pancakes? How about this low carb pancake with berries and whipped cream? Must try!

  • Serves:
    1
  • Prep time:
  • Cooking time:
  • Carbs per serving:
    3g
Ingredients
  • 2 egg
  • 2 tablespoon cream cheese
  • ¼ teaspoon Splenda or preferred sweetener
  • Pinch of ground cinnamon
  • 40g blueberries
  • 20 ml double cream
Method

Put egg, cream cheese, sweetener and cinnamon in a blender. Blend until smooth. Let rest for 2 minutes so the bubbles can settle.
Pour 1/2 of the batter into a hot non-stick frying pan greased with butter. Cook for 3-4 minutes over medium heat until golden, flip and cook 3 minutes on the other side. Repeat with the rest of the batter. Whisk the double cream until thickened and top the pancakes and top with blueberries. 

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