Preheat the grill to a medium heat. Heat the olive oil in a large frying pan and cook the onions with pinch of salt for 5 minutes until they are both soft, and caramel brown in colour. Don’t let them get crispy! Place the onions on a plate for later and keep the pan handy for cooking mushrooms. For the burgers, put the beef, salt and pepper in a large bowl. Mix by hand to combine well and then form into 2 pattys. Top with some of the brie and onions, then top with the other half, placing the second patty on top of the cheese and onions, to form your burger! Place the burgers under a preheated grill and cook each side for 4-5 minutes. While the burgers are grilling, cook the mushrooms in a little butter which takes 2-3minutes. Once the burgers are cooked remove them from grill. Layer mushrooms and onions over the cooked burgers and serve with a side salad.
Fancy a delicious fish pie? Try this recipe with salmon, white fish, tomatoes and spices. A great dish to prepare for a cosy dinner with friends. Healthy and of course low carb.
Discover a new low carb trend; courgetti. Make noodles from your courgette, so no need for pasta full of carbs. Add some chicken, cream, parmesan and parsley and there you go!
The combination of beef and broccoli is not only healthy, but also a great choice when it comes to carb. This dish only has 6grams of carbs and lots and lots of protein and vitamins!
