Slice the meat into thin strips and season with salt & pepper then coat with the almond flour. In a frying pan, melt 1 tbsp butter over medium heat until it foams then fry the meat for several minutes. Add stock and keep stirring till stock thickens, add mushrooms and onion and stir till smooth. Return meat to pan, toss well and simmer in sauce for several mins. Add cream and heat but dont boil. Serve with fresh dill over top. Have with cauliflower rice or vegetables.
Looking for a nice low carb snack? Try our tasteful mushrooms with sausage.
Discover a new low carb trend; courgetti. Make noodles from your courgette, so no need for pasta full of carbs. Add some chicken, cream, parmesan and parsley and there you go!
The combination of beef and broccoli is not only healthy, but also a great choice when it comes to carb. This dish only has 6grams of carbs and lots and lots of protein and vitamins!
